Flour n' Fun
Adding a little closure to life, thought I’d bring you up to date with my whereabouts. My London journey has come to a close but my Patisserie journey is just beginning or at least I hope so. I’m back in Salt Lake City and working towards that now. Let’s catch up…. I mentioned in my […]
Well. I didn’t realize how long I’d gone without posting. No great excuse. Caught a nasty cold in the second to last week of Intermediate and just concentrated on classes for a couple of weeks. Finals for Intermediate were Thursday the 21st (Practical – in the kitchen) and Friday the 22nd (Theory – written). […]
Hi. After Basic was complete, we had a few days off and now we are flying through Intermediate classes. During the next few weeks, there are a lot of days where we have the class Demo immediately followed by the class Practical. There are pros and cons for this. On one hand, you just saw […]